VTT Technical Research Centre of Finland is a globally networked
multitechnological applied research organization. VTT provides high-end
technology solutions and innovation services. We enhance our customers’
competitiveness, thereby creating prerequisites for society’s sustainable
development, employment, and wellbeing.
The quality of Finnish oats is excellent. In his PhD thesis, Juhani Sibakov,
MSc (Tech), developed methods to broaden the use of oats in, for example,
snacks and beverages. Fractions with 56% beta-glucan and 73% protein were
obtained. The fractionation process developed at VTT was scaled up in Germany
together with NateCO2 GmbH and Hosokawa Alpine AG.Read more...