VTT WEBINAR: Microbes - The New Designers of Food Structure and Taste

24.11.2014 0:00 - 24.11.2014 0:00  

Can you increase the dietary fibre content of snack products to 20 g/100g product without compromising the taste and texture? Is it possible to tailor food structure and flavour without food additives, using natural processing tools? Can you decrease the number of E-coded additives in your products?

Join the free seminar and learn by case-examples how microbes can tailor the food structure and taste. Link to the event.

Ota yhteyttä
Puhelin020 722 7070
Avoinna arkisin klo 9.00 - 11.00 ja 12.00 - 15.00