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10 - 12 October 2012

The V International Symposium on Sourdough - Cereal Fermentation for Future Foods

The Hotel Hilton Strand, Helsinki, Finland

We are warmly welcoming you to participate in The V International Symposium on Sourdough - Cereal Fermentation for Future Foods.


In this symposium we want to provide discussion venue for colleagues interested in sourdough technology and cereal fermentations.


We invite you to present your newest research topics and to meet fellow researchers in Helsinki, Daughter of the Baltic, which celebrates its 200th anniversary this year.


Download a brochure (pdf)


Looking forward to meet you in Helsinki!



Additional information

Kati Katina
Senior Scientist
+358 20 722 5184

Kaisa Poutanen
Academy Professor
+358 20 722 5192


 

 

Additional information

Kati Katina
Senior Scientist
+358 20 722 5184

Kaisa Poutanen
Academy Professor
+358 20 722 5192