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10. - 12.10.2012

The V International Symposium on Sourdough - Cereal Fermentation for Future Foods

The Hotel Hilton Strand, Helsinki

We are warmly welcoming you to participate in The V International Symposium on Sourdough - Cereal Fermentation for Future Foods.


In this symposium we want to provide discussion venue for colleagues interested in sourdough technology and cereal fermentations.


We invite you to present your newest research topics and to meet fellow researchers in Helsinki, Daughter of the Baltic, which celebrates its 200th anniversary this year.


Download a brochure (pdf)


Looking forward to meet you in Helsinki!



Lisätietoja

Kati Katina
Senior Scientist
020 722 5184

Kaisa Poutanen
Academy Professor
020 722 5192


 

 

Lisätietoja

Kati Katina
Senior Scientist
020 722 5184

Kaisa Poutanen
Academy Professor
020 722 5192