VTT reports continuously of the results of its basic and applied research activities.
Healthy fractions of oats efficiently recovered
The quality of Finnish oats is excellent. In his PhD thesis, Juhani Sibakov,
MSc (Tech), developed methods to broaden the use of oats in, for example,
snacks and beverages. Fractions with 56% beta-glucan and 73% protein were
obtained. The fractionation process developed at VTT was scaled up in Germany
together with NateCO2 GmbH and Hosokawa Alpine AG.
26.10.2014 - Healthy fractions of oats efficiently recovered
18.06.2014 - New methods and tools for sustainable manufacturing
16.04.2014 - VTT takes the ecocampus to China
11.03.2014 - VTT recovering metals and minerals from waste
07.01.2014 - New brand signature for VTT: Technology for Business