Rye bran for nutritionally appealing snacks
Customer: Ruisvoima Oy
Challenge: Delivering of health potential of rye bran in convenient snack product with high consumer acceptance
Solution: Rye bran was combined with omega-3 fatty acids in an extruded snack product. By careful selection of raw materials and processing conditions an attractive and stabile flavour profile was achieved.
Key benefits: The nutritionally beneficial properties in rye and
linseed were combined in convenient snack product
Challenging flavour attributes in rye bran and omega-3 fatty acids were converted into appealing sensory profile