Yeast strains for very high gravity brewing
Technology: Efficient fermentation of very high gravity (VHG) brewer's worts saves energy but requires yeast strains with greater stress-tolerance.
Challenge: Improving the stress-tolerance of proprietary brewer's yeast strains without affecting their flavour production and handling characteristics.
Solution: An appropriate selection method was developed and applied to
mildly mutagenised yeast.
- The developed non-GMO yeast strain variants
- Ferment VHG worts faster and more completel
- Produce more ethano
- Do not alter the profile of aroma compounds or the handling characteristics.
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