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Microbes in the food chain and in nutrition

VTT has long experience in confidential cooperation with its key customers in ensuring the microbiological safety of foods and beverages, feeds as well as agro-biomasses. We are able to apply well-characterized microbes to modify food raw materials to obtain safe, wholesome and tasty products. Multifunctional starter mixtures offer a tool to produce novel products with desired nutritional and technological properties for the food and beverage industry. We apply various conventional microbiological methods and molecular approaches to study complexity, behaviour and activity of microbial populations during processing and in the final products. We help our customers to find solutions for more controlled process management in their specific processes.

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Additional information

Arja Laitila
Senior Research Scientist
+358 20 722 7146

Additional information

Arja Laitila
Senior Research Scientist
+358 20 722 7146