Mr. Paolo Bazzoli is currently working with global product technology & material development isuues at Anheuser-Busch InBev. Previously he was working for example at Harboes Bryggeri A/S, Malteroup, Martin Braun Gruppe and San Lucio srl.
He finalised his MSc studies (Food science and technology) in 2005 at Universitá degli Studi di Milano. Paolo is fluently speaking English, French, Italian, Russian and Spanish. In 2014 he was awarded with Kvass Wort Concentrate Gold medal and diploma.