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MycoKey workshop 2018

Tentative programme

 

Wednesday the 23th of May

I Session (Chair Antonio Logrieco, CNR-ISPA, Italy)

08:00-09:00

Registration and coffee

09:00-09:15

Welcome and introduction
ExcVP Jussi Manninen, VTT

09:15-09:45

Toxigenic fungi in malting and brewing - overview
Dr. Arja Laitila, VTT

09:45-10:15

Are we regulating right topics in EU - what are the bottlenecks in analytics today
Dr. Marika Jestoi, Evira

10:15-10:45

Coffee break

10:45-11:15

Advanced and representative sampling for mycotoxin - the most critical step
Mareike Reichel, Eurofins

11:15-11:45

Rapid and reliable detection tools for on-site detection and monitoring of toxigenic fungi 
Dr. Theo van der Lee, WUR

11:45-12:15

Multi-mycotoxins kits for on-site screening
Prof. Sarah de Saeger, UGENT

12:15-13:15

Lunch

II Session (Chair Irina Bolat, Boortmalt, Belgium)

13:15-13:45

Reduction of Fusaria and mycotoxins in barley wheat and maize through smart cropping choices and agronomic practices and forecasting system (FusaProg)
Dr. Susanne Vogelgsang, Agroscope

13:45-14:15

Effective fungicides for management of Aspergillus flavus and Fusarium fungi in field
Dr. Antonio Moretti, CNR-ISPA

14:15-14:45

Coffee break

14:45-15:15

New intervention concepts to avoid storage fungi
Prof. Giuseppe Meca, UVEG

15:15-16:15

The MycoKey app opportunities to deliver information in brewing raw material chain (focus on barley and wheat) demonstarion
Dr. Theo van der Lee, WUR

16:15-18:15

Networking cocktails with tasting plate of seasonal delicacies

 

Thursday the 24th of May

III Session (Chair Susanne Vogelgsang, Agroscope, Switzerland)

09:00-09:30

Combined intervention strategies to avoid toxigenic fungi – maltsters perspective
Tom Bryan, Boortmalt

09:30-10:00

State-of-the-art cleaning solutions for mycotoxin reduction (advanced processing innovations)
Dr. Katarina Slettengren, Bühler AG

10:00-10:30

Safe use options of contaminated batches in the metagenomics era
Dr. Massimo Ferrara, CNR-ISPA

10:30-11:00

Coffee break

IV Session Interactive panel discussion
(Moderators Max Schulman MTK, Copa-Cogeca and Arja Laitila, VTT)

11:00-12:30

Science Meets Practice: joint effort to fight against mycotoxins – is it possible and what are the critical steps?

12:30-13:30

Lunch

IV Session (Chair Giuseppe Meca, University of Valencia, Spain)

13:30-14:00

Early process design – how to integrate new actions in practice (modelling and challenges)
Dr. Eemeli Hytönen, VTT

14:00-14.30

MycoKey actions (what MycoKey can offer for international malting and brewing chain)
Dr. Antonio Logrieco, CNR-ISPA

14:30-15:00

Wrap up and future outlook
Dr. Antonio Logrieco, CNR-ISPA and Arja Laitila, VTT

14:15-14:45

Coffee and networking