Osallistu ilmaisiin webinaareihimme ja kuule liiketomintaasi koskettavasta tuoreimmasta tutkimuksesta!
Hybrid ingredients for sustainable plant-based food
Thu, Feb 14, 2019 5:00 PM - 6:00 PM EEST
Can we reduce the ecological foot print of the food chain while securing healthy nutrition for the growing population? Join our webinar to learn about plant based hybrid ingredients rich in protein with practical research results and innovation.
Printing in electronics
The webinar aims to introduce printed components for large area electronics with special focus on solution-processed metal oxide semiconductors for high-performance TFTs.
Piloting in technology transfer
In this webinar, VTT will introduce the brand-new textile pilot facilities at Bioruukki. In addition, you will hear about the latest developments in the sustainable textile fiber production technologies, experiences on recent demonstrations, and how digitalization accelerates piloting and commerzialisation opening a rapid route for technology transfer and providing more security in licencing.
In this webinar, VTT will be releasing its latest results in cellulose-based thermoplastics development. Join us to learn about how thermoplastic cellulose esters are transforming the industry.
Tämän webinaarin tavoitteena on lisätä tietoisuutta uudelleenvalmistuksesta, sen mahdollisuuksista sekä toteutusmuodoista. Tuomme webinaarissa esiin näkökulmia uudelleenvalmistuksesta liiketoimintana sekä liikearvon muodostumisesta.
Food without Fields
What if food could be produced without fields? What if biotechnology, cellular agriculture, could offer sustainable solutions for the future of food?
3D printing of cellulosic materials
3D printing makes on-demand and on-site manufacturing possible, shortening the production chain and lowering the amount of waste produced. It is a practical manufacturing method for small objects, additions, moulds, complicated or tailored complex geometries and light structures.
Green plastics without the bio-premium
Using pectin and sugar, it is possible to prepare high quality materials that can be made into plastics for everyday applications. Learn about how furandicarboxylic acid (FDCA) and muconic acid are transforming the industry.
Designer yeast for desirable beverages
How to realise the full potential of your beverage yeast without resorting to genetic modification? How to differentiate your product in a market where diversity is becoming the norm? VTT presents solutions for designing yeasts for the needs of the modern beverage fermentation industries.
Biocomposites – Insights and Patent Landscape
This webinar reviews the status of thermoplastic biocomposite research as well as the limitations and biggest challenges. The current research and industry trends will be highlighted by examining the patent landscape.
Cell factories – Beyond fossil oil based products
How can we replace petrochemicals with bio-based equivalents? What are the options for development of efficient cell factories? In this webinar we will describe the development of efficient cell factories for chemical production.
Microbes – the new designers of food structure and taste
In this webinar we will describe how microbes can become designers of your products, all the way from strain discovery to their industrial application. You will hear how microbes can be utilised as natural bioprocessing tools for modification of food ingredients as well as for development of new products.
Trichoderma Produced Proteins
What are the most commonly used protein cell factories? Which fungus is the world champion of the protein production world? How to improve production strains for higher output and quality? What are the future trends and visions for protein cell factories?