Dr. Antonio Moretti, Institute of Sciences of Food Production, National Council of Research ISPA-CNR.
Researcher at the Istituto tossine e micotossine da parassiti vegetali (ITEM, since 2001 Institute of Sciences of Food Production, ISPA), National Council of Research (CNR), since 1989. Senior Researcher at ISPA-CNR since 2007, He is/has been responsible of several National and International projects on Toxigenic fungi. The area of work are Plant Pathology, Mycology, Mycotoxicology and Fungal genetics with main field of interest in the identification, genetic and toxinogenic characterization of main Fusarium and Aspergillus species, pathogens of agriculturally important crops and the study of their diversity and pathogenicity. He has been responsible for ISPA of several National and European projects on the toxinogenic fungi. He is now Leader of the Work Package 8 "Communication, Dissemination & Exploitation" of the Horizon 2020 EU Project 678781 Integrated and innovative key actions for mycotoxin management in the food and feed chain "MycoKey". Research activity of Dr. Moretti is well documented by several papers on International Journals and book chapters ISI and hundreds of abstract and proceedings of National and International scientific meetings. H-index of Antonio Moretti: 31 (ISI Web of Science) and 37 (Scopus).