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MycoKey workshop 2018

Katarina Slettengren


​Dr. Katarina Slettengren is working as a scientific head of the analytics laboratory at Bühler AG. She is an expert on mycotoxin in cereal grains and control measures and she coordinates the MycoKey project from Bühler's side. She works in a Customer-facing role, adding value to customer projects by combining expertise in technology and laboratory analytics.

She made her PhD at Food Process Engineering, Swiss Federal Institute of Technology Zurich (ETHZ) and her MSc in Biotechnology with specialization in Food and Health at Chalmers University of Technology.