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MycoKey workshop 2018

Paolo Bazzoli


​Mr. Paolo Bazzoli is currently at Anheuser-Busch InBev in GITEC (Global Innovation Technology Center) as Global Malt Specialist, managing the malt pipeline research activities.

He has previous experience as Scientist and Manager, in research development, at Harboes Bryggeri A/S, Malteroup Group, Martin Braun Gruppe and Diamalteria Italiana.  

He finalised his MSc studies (Food science and technology) in 2005 at Universitá degli Studi di Milano.

Patent RU2015134602A:
“The composition of the compound fermented kvass, the method of its preparation and its use in the preparation of drinks”.