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MycoKey workshop 2018

Programme

Wednesday the 23th of May

I Session (Chair Antonio Logrieco, CNR-ISPA, Italy)

08:00-09:00

Registration and coffee

09:00-09:15

Welcome and introduction
ExcVP Jussi Manninen, VTT

09:15-09:45

Toxigenic fungi in malting and brewing - overview
Dr. Arja Laitila, VTT

09:45-10:15

Are we regulating the right topics in EU
- what are the bottlenecks in analytics today
Dr. Marika Jestoi, Evira

10:15-10:45

Coffee break

10:45-11:15

Advanced and representative sampling for mycotoxin
- the most critical steps
Mareike Reichel, Eurofins

11:15-11:45

Rapid and reliable tools for on-site detection and monitoring
of toxigenic fungi 
Dr. Theo van der Lee, WUR

11:45-12:15

Recent developments in (multi)mycotoxin rapid screening methods
Prof. Sarah de Saeger, UGENT

12:15-13:15

Lunch

II Session (Chair Irina Bolat, Boortmalt, Belgium)

13:15-14:15

The MycoKey app: an ICT solution to facilitate mitigation of
mycotoxin risks
Dr. Theo van der Lee, WUR

14:15-14:45

Coffee break

14:45-15:15

Cropping factors: the key for suitable mycotoxin management in cereals
Dr. Susanne Vogelgsang, Agroscope

15:15-15:45

Effectiveness of fungicides against Aspergillus flavus and Fusarium species
Dr. Antonio Moretti, CNR-ISPA

15:45-16:15

New intervention concepts to avoid storage fungi
Prof. Giuseppe Meca, UVEG

16:15-18:15

Networking cocktails with tasting plate of seasonal delicacies

 

 

Thursday the 24th of May

III Session (Chair Susanne Vogelgsang, Agroscope, Switzerland)

09:00-09:30

Combined intervention strategies to avoid toxigenic fungi
– a maltsters perspective
Tom Bryan, Boortmalt

09:30-10:00

Advanced grain cleaning solutions for mycotoxin reduction
Dr. Katarina Slettengren, Bühler AG

10:00-10:30

Safe use options of contaminated batches in the metagenomics era
Dr. Massimo Ferrara, CNR-ISPA

10:30-11:00

Coffee break

IV Session Interactive panel discussion
(Moderators Max Schulman MTK, Copa-Cogeca and Arja Laitila, VTT)

11:00-12:30

Science meets Practice: joint effort to fight against mycotoxins
– is it possible and what are the critical steps?

12:30-13:30

Lunch

V Session (Chair Giuseppe Meca, University of Valencia, Spain)

13:30-14:00

Early process design – how to integrate new actions in practice (modelling and challenges)
Dr. Eemeli Hytönen, VTT

14:00-14.30

Integrated and innovative MycoKey actions for Fusarium mycotoxin management in the malting and brewing chain
Dr. Antonio Logrieco, CNR-ISPA

14:30-15:00

Wrap up and future outlook
Dr. Antonio Logrieco, CNR-ISPA and Arja Laitila, VTT

14:15-14:45

Coffee and networking